Kagianas Cooking Class & Farm-to-Table Experience near Kalamata
Join a hands-on farm-to-table cooking class, harvest fresh ingredients from organic garden, gather eggs, prepare traditional  Greek dish “Kagianas” with a chef, and enjoy a sunset dinner under the olive trees.
Cook, taste, and experience authentic Greek just 25 minutes from Kalamata.
From €90 per adult | 3 hours | Includes cooking, farm visit and full meal | Private groups available
What you will experience
A unique Experience under the olivetrees
- Tour at Mama Gaia
- Feed our goats and meet the farm animals
- Harvest seasonal organic vegetables from the garden
- Gather fresh eggs from the coop
- Cook Full Greek menu with the guidance of a chef
- Full meal includes: Traditional dish Kagianas, Tzatziki, Greek Salad & Fried Traditional Bread and dessert
- Enjoy a full farm-to-table meal
- Sunset dinner at our communal table under the olive trees
- A selection of local Messinian wine can be offered upon prior arrangement.
A Glimpse into Our Kagianas Cooking Experience
Gather fresh eggs from our hens, harvest seasonal ingredients from the garden, and discover how traditional Greek dishes are prepared on a family farm.
What guests loved about their Mama Gaia experience.
“If you’re looking for an authentic Greek cooking experience that teaches you to prepare a most clean and delicious meal, this is the perfect opportunity. Truly worth every penny! Would I recommend? 100% YES”
Nancy- Get Your Guide Traveler
“A MUST DO!!! This experience was amazing. Feeding goats, picking your own vegetables, being taught how to make delicious Greek food, but the best part, the people. Nicole and Pota are beautiful inside and out, their warmth and welcoming spirit were the highlight of this experience. As a travel advisor who travels often I rate this one of the best things I have done in my 19 years of travel! Thanks so much Mama Gaia!!”
Zara- Google Review
“A relaxing and enjoyable experience, where we really felt being a part of the Mama Gaia Family. Strongly recommended for families with children, especially for those who haven’t been in touch with the rural side lately. Our hosts, Nicole and Pota, have been super helpful in the process of transforming us in skilled cooks for traditional Greek dishes.”
Silviu – Google Review
Book your experience
Having trouble completing your booking?
Feel free to get in touch with us.
WhatsApp: +30 6958736627
Email: mamagaia.kalamata@gmail.com
Duration
3 hours
Starting time: 17:00/18:00
Price
Adults: 90€
Children up to 16 years old: 45€
Children up to 4 years old: Free
Private Group
440€ /4pax
Extra Person for Private Experience 110€
Who this experience is for
✔ Families
✔ Couples ✔ Small groups
✔ Travelers seeking authentic local experiences
✔ Nature & food lovers
Need a little help before booking?
If you have questions about availability, private groups, children, food preferences, or if your payment does not go through, send us a message.
We’ll be happy to help you reserve your Mama Gaia experience and welcome you to our farm.
Important Information
1. Health & Dietary Information
- Dietary Needs: Please let us know in advance of any food allergies or restrictions so we can safely accommodate you.
- Dress Comfortably: As an open-air farm, we highly recommend wearing comfortable shoes, a hat, and sunscreen during the warm months.
2. Bookings, Cancellations & Refunds
- Cancellations: We offer a full refund for cancellations made up to 48 hours in advance. Cancellations under 24 hours or no-shows are non-refundable.
- Weather: We retain the right to cancel or reschedule due to severe weather (full refund or rescheduling provided).
3. Farm Safety & Guidelines
- Supervision: Children are more than welcome to join the fun, provided they are closely supervised by an adult at all times.
- Safety First: Please follow your host’s guidelines. For your peace of mind, all guests are covered by third-party liability insurance.
4. Food & Produce
- Seasonality: As a true working farm, our fresh produce availability changes depending on the season and weather.
- Ingredients: Most of what you eat is homegrown, while a few specific items are carefully sourced from trusted local suppliers.